Fast Sautéed Spinach
Rinse the spinach well in cold water to make sure it's very clean.
In a very large skillet or pot, heat the olive oil and sauté the garlic over medium heat for about 1 minute.
Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, and cook it for 2-3 minutes or until dark green but not soggy. Make sure the butter and oil fully coat the veggies.
Calories: 185kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 1257mg | Potassium: 156mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2372IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 1mg | Net Carbs: 3g