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5 from 1 vote

Horseradish Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: eggs
Servings: 6
Calories: 97kcal

Ingredients

Instructions

  • Hard-boil the eggs and cut them in half, putting the yolks into a medium sized bowl
  • Mix the ingredients EXCEPT for the paprika in the bowl using a fork
  • Using a spoon, fill the half-eggs with the deviled egg mixture
  • Garnish with paprika

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 157mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 253IU | Calcium: 25mg | Iron: 1mg | Net Carbs: 1g