Horseradish Deviled Eggs

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These are always a party pleaser, but we make them weekly just to make sure we have some great low-carb snacks laying around for when we’re too stupid to remember to eat until late afternoon.

They’re a twist on traditional deviled eggs, with a little bit of horseradish kick.

Print Recipe
5 from 1 vote

Horseradish Deviled Eggs

Course: Appetizer
Cuisine: American
Keyword: eggs
Servings: 6
Calories: 97kcal

Ingredients

Instructions

  • Hard-boil the eggs and cut them in half, putting the yolks into a medium sized bowl
  • Mix the ingredients EXCEPT for the paprika in the bowl using a fork
  • Using a spoon, fill the half-eggs with the deviled egg mixture
  • Garnish with paprika

Nutrition

Sodium: 157mg | Iron: 1mg | Calcium: 25mg | Vitamin A: 253IU | Sugar: 1g | Potassium: 61mg | Cholesterol: 166mg | Calories: 97kcal | Saturated Fat: 2g | Fat: 8g | Protein: 6g | Carbohydrates: 1g | Net Carbs: 1g
Nutrition Facts
Horseradish Deviled Eggs
Amount Per Serving
Calories 97 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 166mg55%
Sodium 157mg7%
Potassium 61mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Iron 1mg6%
Calcium 25mg3%
Vitamin A 253IU5%
Net Carbs 1g
* Percent Daily Values are based on a 2000 calorie diet.

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