Easy Slow-Cooker Pork Tenderloin

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This slow-cooker pork tenderloin comes out so juicy and tender, and it’s the simplest thing ever to make. Literally just throw it all in the slow-cooker and walk away for 4 hours. Pair it up with some garlic mash or sautéed garlic greens on the side.

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5 from 1 vote

Easy Slow-Cooker Pork

Course: Main Course
Cuisine: American
Keyword: pork, roast, slow-cooker
Servings: 4
Calories: 348kcal


  • Slow cooker or pressure cooker with slow-cooker setting


  • 2 lbs pork tenderloin
  • 1 oz onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tbsp garlic minced
  • 3 tbsp soy sauce
  • ground black pepper


  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.
  • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  • Sprinkle with pepper, cover, and cook on low setting for 4 hours.
  • Serve with cooking liquid on the side as au jus.


Calories: 348kcal | Carbohydrates: 9g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 1447mg | Potassium: 1052mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg | Net Carbs: 8g
Nutrition Facts
Easy Slow-Cooker Pork
Amount Per Serving
Calories 348 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 147mg49%
Sodium 1447mg63%
Potassium 1052mg30%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 49g98%
Vitamin C 2mg2%
Calcium 41mg4%
Iron 3mg17%
Net Carbs 8g
* Percent Daily Values are based on a 2000 calorie diet.

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