Disclosure: Some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission.

This slow-cooker pork tenderloin comes out so juicy and tender, and it’s the simplest thing ever to make. Literally just throw it all in the slow-cooker and walk away for 4 hours. Pair it up with some garlic mash or sautéed garlic greens on the side.

Print Recipe

5 from 1 vote

Easy Slow-Cooker Pork

Course: Main Course

Cuisine: American

Keyword: pork, roast, slow-cooker

Servings: 4

Calories: 348kcal

Equipment

• Slow cooker or pressure cooker with slow-cooker setting

Ingredients

• 2 lbs pork tenderloin
• 1 oz onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tbsp garlic minced
• 3 tbsp soy sauce
• ground black pepper

Instructions

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.
• Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
• Sprinkle with pepper, cover, and cook on low setting for 4 hours.
• Serve with cooking liquid on the side as au jus.

Nutrition

Calories: 348kcal | Carbohydrates: 9g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 1447mg | Potassium: 1052mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg | Net Carbs: 8g