Easy Bacon/Ham Egg Cups

These are dead-simple, and you can make a large tray of them and eat them throughout the week – just put the remaining cups in the fridge and eat them cold or pop them in the microwave. They’re also nice and portable, so you can throw a few in a ziplock as you’re running out…

Spicy Red Curried Scramble

I’ve been on a  bit of a curried eggs kick for a while, and have already posted my recipes for yellow and green curried eggs, so I thought I’d post the one for red as well. I’m still experimenting with this one, as I have less experience with red curry than yellow or green, but I think it came…