These are always a party pleaser, but we make them weekly just to make sure we have some great low-carb snacks laying around for when we’re too stupid to remember to eat until late afternoon. They’re a twist on traditional deviled eggs, with a little bit of horseradish kick.
My Killer Guacamole
This recipe is largely inspired by the one by Alton Brown, with a few modifications I’ve made over time as I experiment and tweak things. I like salt and garlic a lot, and I like my guac to have a little more zip. Lay plastic wrap directly on the surface of the guacamole to keep it…