Whisk the eggs, add salt and pepper if desired

Warm 1-2 tablespoons of butter or oil (I recommend butter)

Stir in the curry paste for about a minute, just enough to get it nice and fragrant

Add the tomatoes and cook just long enough that they're warm

Add the spinach and let it cook just long enough to wilt a little

Add the eggs and cook (about 2-3 minutes if you like a wetter scramble, closer to 5 if you prefer a drier scramble). If you've gone heavier on the butter, it may take a little longer to get it to a dry scramble.