Combined the ground pork breakfast sausage in a bowl with the chopped parsley, knead until mixed well
Divide the pork into equal parts, forming a patty to encase each egg. Depending on the size of your eggs, you may have enough pork for 4 or 5 eggs. Try to firm up any gaps where egg is exposed, as it will swell when cooked.
Roll the sausage-covered eggs in the parmesan. If you use shredded (versus grated), make sure you press the cheese into the pork so it doesn't fall off or fly around in the air fryer.
Once the fryer is preheated, place the eggs in the air fryer, making sure they do not touch. Spray the eggs lightly with a high-temperature oil like coconut or avocado.
Set the fryer to 400 degrees for 15 minutes (13 if you pre-heated the fryer). Halfway through the cook time, turn them over and spray the other side with oil.
Serve with dijon mustard if desired.