This recipe is largely inspired by the one by Alton Brown, with a few modifications I’ve made over time as I experiment and tweak things. I like salt and garlic a lot, and I like my guac to have a little more zip. Lay plastic wrap directly on the surface of the guacamole to keep it…
Spicy Red Curried Scramble
I’ve been on a bit of a curried eggs kick for a while, and have already posted my recipes for yellow and green curried eggs, so I thought I’d post the one for red as well. I’m still experimenting with this one, as I have less experience with red curry than yellow or green, but I think it came…
Easy Egg Drop Soup
Remember to Experiment! You could certainly add seaweed, vegetables, mushrooms or anything else you like. I kept mine simple mostly because I haven’t been grocery shopping in ages and didn’t have a lot of extra materials. 🙂 If you like it spicy, consider adding a little sambal oelek or sriracha. I do go a bit…