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These are always a party pleaser, but we make them weekly just to make sure we have some great low-carb snacks laying around for when we’re too stupid to remember to eat until late afternoon.

They’re a twist on traditional deviled eggs, with a little bit of horseradish kick.

Print Recipe

5 from 1 vote

Horseradish Deviled Eggs

Course: Appetizer

Cuisine: American

Keyword: eggs

Servings: 6

Calories: 97kcal

Ingredients

• 6 eggs large
• 2 tablespoons mayonnaise
• 1/2 tablespoons sweet pickle relish
• 1/2 teaspoon prepared mustard
• 1/2 teaspoon Grey Poupon mustard
• 1/2 teaspoon horseradish
• 1/8 teaspoon salt
• 1 dash black pepper
• 1 dash paprika

Instructions

• Hard-boil the eggs and cut them in half, putting the yolks into a medium sized bowl
• Mix the ingredients EXCEPT for the paprika in the bowl using a fork
• Using a spoon, fill the half-eggs with the deviled egg mixture
• Garnish with paprika

Nutrition

Calories: 97kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 157mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 253IU | Calcium: 25mg | Iron: 1mg | Net Carbs: 1g